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POISSONNERIE ATWATER

For two generations, our family business has been fully committed to share our passion for the sea and our fisher’s heritage. As seafood experts, we dedicate ourselves to offer products of the highest quality with a constant focus on the sea’s ecosystem. We always have been very attentive to our customers’ needs hence why we developed an online e-commerce system with a delivery service to serve you more conveniently.

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See our products

  • Atlantic Cod

    Wild fresh cod fillets from Iceland without bone – 200g

    $10.50
  • Wild yellowfin tuna

    Caribbean fresh yellow fin tuna steak – 180g

    $15.50

Our
reputation

Your testimonials

I consider Atwater’s Fish market as the reference for seafood in my area. When I host guests for a diner or a barbecue, I always enjoy giving many choices to people. Everybody loves it when I do a big ‘Surf and Turf’ because it allows them to taste different styles of fish and seafood that are less common. The fishmongers on the premise always provide interesting information and good advice. The great hospitality and the familial atmosphere made me a very loyal customer.
MARC LORANGER, 50

Since I was a kid, I always loved fish and seafood in general. Both my parents come from Mediterranean countries where seafood is omnipresent in the everyday cuisine. My favorite dish is the paella and I love making one when I host my parents at my place. I use many different products from this fish market like shrimps, squids and calamaris. The quality is always top notch and they always have what I am looking for.
CAROLINA ESPINOZA, 28

I am a big amateur of tartares and refined gastronomic dishes. I always use the biological salmon from Atwater’s Fish Market to make my recipe of salmon tartare. I have always been very satisfied with the quality and the freshness of their products. Having experience in restauration, it is very important for me to deal with experts especially when I will prepare raw dishes. I have never been disappointed and I plan on keeping on buying my seafood from there.
PAUL FLOOD, 25

Since I became a vegetarian, I eat much more seafood in general. I have many recipes that I cook with different types of fish that are sometimes hard to find like ray or blue marlin. I love going to the Atwater’s Fish Market because I always feel like they take good care of me and I have been impressed with the fishmongers skills and knowledge.
NADIA RANDJA, 62

Contact
us

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154 Atwater Ave., Montréal, QC H4C 2G3
(514) 937-2863
equipe@poissonnerieatwater.com